Whole Raw Rabbit

Fresh-processed whole raw rabbit meat, thoroughly cleaned with complete internal organs removed. The meat maintains natural moisture without excessive water soaking, delivering tender, fine-grained lean meat with a light flavour and low gamey taste.

Key Features

• Fully cleaned whole rabbit, ready to process
• No heavy water soaking, keeps natural tender meat texture
• Fine lean meat, low fat, mild flavour
• Optional free cutting: whole, chunks or diced upon request
• Suitable for cold spicy rabbit, braising, stewing and stir-frying
• Frozen cold-chain logistics to guarantee freshness

Cooking Suggestions

Soak rabbit meat in cold water for 20-30 minutes to drain out excess blood water before cooking. Blanch or marinate with ginger, garlic and cooking wine to remove odour. Ideal for braised, spicy stir-fry and slow-cook stew recipes. Fully cook the meat before consumption.

Storage

Store frozen at -18°C or below. Do not refreeze after full thawing. Cook thoroughly immediately after defrosting.