Beef Top Blade Steak

Premium original-cut top blade beef steak, crafted from high-quality beef shoulder chuck. No additives, fillers or injected solutions — 100% pure beef. Beautiful natural marbling spreads across bright red lean meat with soft white fat streaks, delivering rich, juicy and tender beef flavour.

Key Features

• True original cut, zero additives, ingredient list contains only beef
• Generous natural marbling, balanced lean-to-fat ratio, tender and juicy texture
• Bright fresh red meat colour, firm meat fibre structure
• Offered in whole block or pre-sliced steak portions, custom thickness available
• Low fat, high protein, ideal for fitness and weight-management meal plans
• Flash frozen to preserve natural beef flavour without losing moisture
• Versatile for pan-frying, grilling, barbecue and stir-fry recipes

Cooking Suggestions

Pan-fry over medium-high heat for the best results. Season simply with salt and black pepper. Cook to your preferred doneness and allow the steak to rest for several minutes before slicing to lock in the juices. Also excellent for outdoor grilling. Avoid overcooking to keep the meat soft and succulent.

Storage

Store frozen at -18°C or below. Do not refreeze after complete thawing. Cook thoroughly right after defrosting.