Frozen Grouper

Premium whole frozen grouper, rapidly flash-frozen right after harvest with liquid nitrogen quick-freezing technology to lock in ocean-fresh flavour. Features a distinctive dark mottled skin pattern and firm, tender white flaky flesh with minimal fine bones.

Key Features

• Whole fish processed from fresh catch, liquid nitrogen flash frozen for maximum freshness
• Distinct natural marbled skin appearance, bright white tender meat
• Few fine small bones, easy-to-eat flaky flesh, mild sweet seafood taste
• Low fishy smell, retains original ocean-sourced flavour
• Direct source supply, strict quality control
• Suitable for steaming, braising, frying, fish soup and multiple cooking styles

Cooking Suggestions

Thaw slowly under refrigeration for the best texture. Steaming is highly recommended to highlight its natural sweetness. It also performs well for braised grouper, pan-frying and seafood soup. Do not overcook to prevent the meat from turning dry.

Storage

Keep frozen at -18°C or below. Never refreeze after fully thawed. Cook thoroughly immediately after defrosting.