• Whole Raw Rabbit
  • Whole Raw Rabbit
  • Whole Raw Rabbit

Whole Raw Rabbit

Whole Raw Rabbit

 
$18.52
$18.52
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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Whole Raw Rabbit

Whole Raw Rabbit

$18.52
$18.52
Sold out

Fresh-processed whole raw rabbit meat, thoroughly cleaned with complete internal organs removed. The meat maintains natural moisture without excessive water soaking, delivering tender, fine-grained lean meat with a light flavour and low gamey taste.

Key Features

  • Fully cleaned whole rabbit, ready to process
  • No heavy water soaking, keeps natural tender meat texture
  • Fine lean meat, low fat, mild flavour
  • Optional free cutting: whole, chunks or diced upon request
  • Suitable for cold spicy rabbit, braising, stewing and stir-frying
  • Frozen cold-chain logistics to guarantee freshness

Cooking Suggestions

Soak rabbit meat in cold water for 20-30 minutes to drain out excess blood water before cooking. Blanch or marinate with ginger, garlic and cooking wine to remove odour. Ideal for braised, spicy stir-fry and slow-cook stew recipes. Fully cook the meat before consumption.

Storage

Store frozen at -18°C or below. Do not refreeze after full thawing. Cook thoroughly immediately after defrosting.

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