{"product_id":"whole-raw-rabbit","title":"Whole Raw Rabbit","description":"\u003cp\u003eFresh-processed whole raw rabbit meat, thoroughly cleaned with complete internal organs removed. The meat maintains natural moisture without excessive water soaking, delivering tender, fine-grained lean meat with a light flavour and low gamey taste.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned whole rabbit, ready to process\u003c\/li\u003e\n\u003cli\u003eNo heavy water soaking, keeps natural tender meat texture\u003c\/li\u003e\n\u003cli\u003eFine lean meat, low fat, mild flavour\u003c\/li\u003e\n\u003cli\u003eOptional free cutting: whole, chunks or diced upon request\u003c\/li\u003e\n\u003cli\u003eSuitable for cold spicy rabbit, braising, stewing and stir-frying\u003c\/li\u003e\n\u003cli\u003eFrozen cold-chain logistics to guarantee freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSoak rabbit meat in cold water for 20-30 minutes to drain out excess blood water before cooking. Blanch or marinate with ginger, garlic and cooking wine to remove odour. Ideal for braised, spicy stir-fry and slow-cook stew recipes. Fully cook the meat before consumption.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Do not refreeze after full thawing. Cook thoroughly immediately after defrosting.\u003c\/p\u003e","brand":"Fresh Market","offers":[{"title":"Default Title","offer_id":54063518974063,"sku":"WRR-005","price":18.52,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0743\/6871\/2815\/files\/Whole_Raw_Rabbit_Meat_1.png?v=1787103572","url":"https:\/\/elithub.shop\/products\/whole-raw-rabbit","provider":"ELI THOMAS SINCLAIR","version":"1.0","type":"link"}